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Blue Water Eats

Vintage Tavern

Hello peeps! I'm back from a holiday hiatus...I know the holiday season was over more than a month ago. But I'm back! And this time we...

Asparagus Shrimp Gnocchi in Lemon White Wine Sauce

Moving on to the sauce, this sauce will blow your mind, it’s absolutely delicious. Our first step is to heat a frying pan on high heat, drop

Tokyo Japanese Steakhouse & Sushi Bar

I was in attendance, along with hundred of other patrons, for the grand opening weekend of Tokyo Japanese Steakhouse & Sushi Bar....

S'More Cheesecake - Just in time for Thanksgiving!

Here we are! Just in time for Thanksgiving, first off welcome to the site! Check out my other recipes and if you are looking for a place...

Gnocchi - It's 'Tater Pasta!

Welcome peeps and peepers! So I was making my wife a special birthday dinner, because I would like to stay married, and I decided it...

The 'Tro

Hola com-padres and welcome to my site! My name is Ryan Bricker, but we won’t get into my backstory now, if you would like more info on...

Recipes are in the oven...Check back soon!

I am currently working on a few recipes that will show up here when I have them prepared. I will be posting a dessert specialty before...

Freighters Eatery & Taproom

Nestled between the Blue Water Bridge and the Culinary Institute, one would expect to enjoy a fine evening with a beautiful view at...

Tio Gordos

Quickly, if you are wondering who I am, check out the About Me section of the site for more info, you probably aren’t concerned about...

Vintage Tavern

Asparagus Shrimp Gnocchi in Lemon White Wine Sauce

Tokyo Japanese Steakhouse & Sushi Bar

S'More Cheesecake - Just in time for Thanksgiving!

Gnocchi - It's 'Tater Pasta!

THE MOTTO

My reviews strive to be a form of not only information on where to eat in the Blue Water Area, but also entertainment. The ultimate goal of Blue Water Eats is to promote the culinary future of the Blue Water Area and help to bridge the gap between restaurant and consumer by providing reviews and critiques from real world experience to help improve and promote our local culinary scene.

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